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Calcium Ascorbate

 

 

Product Name: Calcium Ascorbate

Molecular Formula: C12H14CaO12 •2H2

Molecular Weight: 426.35

Quality Standard: BP/USP

Main Characteristic: 

Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.

Function: antioxidants, nutritional additives, preservatives

Calcium ascorbate can be added to foods without changing the original taste, and can supplement the calcium that is easily abosorbed in the food
Calcium ascorbate is mainly used for food antioxidants, can be used for soup, soup type food.

Packing: 25kg net craft paper carton with double PE bag inner

Storage: Store in airtight, no sunshine, cool and dry place

Jiangshan Bio-tech

Yixing Jiangshan Bio-tech Co.,Ltd. was founded in 1992,and it is situated in Yixing City of China. 160km from Shanghai